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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Baked Sweet Potato Fries

Makes: 4 servings
Prep 15 mins Bake 20 mins
Baked Sweet Potato Fries
  •  Nonstick cooking spray
  • 1  pound  medium sweet potatoes
  • 1  tablespoon  margarine or butter, melted
  • 1/4  teaspoon  seasoned salt
  •  Dash ground nutmeg

1. Lightly coat a 15x10x1-inch baking pan with cooking spray. Scrub potatoes; cut lengthwise into quarters. Cut each quarter into two wedges. Arrange potatoes in a single layer in pan. Combine margarine or butter, salt, and nutmeg. Brush onto potatoes. Bake in a 425 degree F oven for 20 to 30 minutes or until brown and tender. Makes 4 servings.

Nutrition Facts (Baked Sweet Potato Fries)
  • Servings Per Recipe 4,
  • cal. (kcal) 117,
  • Fat, total (g) 3,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 22,
  • fiber (g) 3,
  • pro. (g) 2,
  • vit. A (RE) 2019,
  • vit. C (mg) 21,
  • sodium (mg) 122,
  • Percent Daily Values are based on a 2,000 calorie diet

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