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Hot Caramel Chocolate

Makes: 6 servings
Prep 5 mins Cook 10 mins
Hot Caramel Chocolate
Ingredients
  • 1/3  cup  sugar
  • 1/3  cup  unsweetened cocoa powder
  • 1/3  cup  water
  • 6  milk-chocolate-covered round caramels
  • 6  cups  milk, half-and-half, or light cream
  •  Whipped cream (optional)
  •  Milk chocolate-covered and/or candy-coated round caramels (optional)
Directions

1. In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

Nutrition Facts (Hot Caramel Chocolate)
  • Servings Per Recipe 6,
  • cal. (kcal) 213,
  • Fat, total (g) 7,
  • chol. (mg) 19,
  • sat. fat (g) 4,
  • carb. (g) 29,
  • fiber (g) 0,
  • pro. (g) 10,
  • vit. A (RE) 155,
  • vit. C (mg) 2,
  • sodium (mg) 133,
  • calcium (mg) 293,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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