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Orange-Minted Peas

Makes: 4 servings
Start to Finish 25 mins
Orange-Minted Peas
Ingredients
  • 2 cups  shelled peas or one 10-ounce package frozen peas
  • 1/4 cup  sliced green onion
  • 1 tablespoon  snipped fresh mint
  • 1 teaspoon  margarine or butter
  • 1/2 teaspoon  finely shredded orange or lemon peel
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  garlic powder
  • 1/8 teaspoon  pepper
Directions

1. Cook fresh peas, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain.

2. Stir in green onion, mint, margarine or butter, orange or lemon peel, salt, garlic powder, and pepper. Heat through, stirring to melt margarine or butter. Makes 4 side-dish servings.

Nutrition Facts (Orange-Minted Peas)
  • Servings Per Recipe 4,
  • cal. (kcal) 70,
  • Fat, total (g) 1,
  • carb. (g) 11,
  • fiber (g) 4,
  • pro. (g) 4,
  • vit. A (IU) 534,
  • vit. C (mg) 24,
  • sodium (mg) 89,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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