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Quick-To-Fix Turkey and Rice Soup

Makes: 6 servings
Start to Finish 25 mins
Quick-To-Fix Turkey and Rice Soup
Ingredients
  • 4  cups  chicken broth
  • 1  cup  water
  • 1  teaspoon  snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4  teaspoon  pepper
  • 1 10  ounce package  frozen mixed vegetables (2 cups)
  • 1  cup  quick-cooking rice
  • 2  cups  chopped cooked turkey or chicken
  • 1 14 1/2 ounce can  tomatoes, cut up
Directions

1. In a large saucepan or Dutch oven combine chicken broth, water, rosemary, and pepper. Bring to boiling.

2. Stir in mixed vegetables and rice. Return to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey or chicken and undrained tomatoes; heat through. Makes 6 main-dish servings.

Nutrition Facts (Quick-To-Fix Turkey and Rice Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 209,
  • Fat, total (g) 4,
  • chol. (mg) 36,
  • sat. fat (g) 1,
  • carb. (g) 24,
  • pro. (g) 20,
  • sodium (mg) 699,
  • Percent Daily Values are based on a 2,000 calorie diet

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