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French-Glazed Chicken

Makes: 4 servings
Prep 10 mins Bake 50 mins
French-Glazed Chicken
Ingredients
  • 2  pounds  meaty chicken pieces
  • Glaze:
  • 1/4  cup  French salad dressing
  • 2  tablespoons  peach jam, large pieces cut up
  • 1  tablespoon  water
  • 1  teaspoon  dried minced onion or 2 tablespoons finely chopped onion
Directions

1. Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.

Glaze::

2. For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.

3. Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more. Makes 4 servings.

Nutrition Facts (French-Glazed Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 353,
  • Fat, total (g) 19,
  • chol. (mg) 106,
  • sat. fat (g) 5,
  • carb. (g) 10,
  • fiber (g) 0,
  • pro. (g) 34,
  • vit. A (RE) 41,
  • vit. C (mg) 0,
  • sodium (mg) 306,
  • calcium (mg) 10,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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