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1. Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.Glaze::
2. For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.
3. Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more. Makes 4 servings.