SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bow Ties With Sausage & Sweet Peppers

Makes: 4 servings
Start to Finish 25 mins
Bow Ties With Sausage & Sweet Peppers
  • 8  ounce package  dried large bow-tie pasta
  • 12  ounces  uncooked spicy Italian sausage links
  • 2  medium red sweet peppers, cut into 3/4-inch pieces
  • 1/2  cup  vegetable broth or beef broth
  • 1/4  teaspoon  coarsely ground black pepper
  • 1/4  cup  snipped fresh Italian flat-leaf parsley

1. Cook pasta according to package directions; drain. Return pasta to saucepan.

2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.

3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.

Nutrition Facts (Bow Ties With Sausage & Sweet Peppers)
  • Servings Per Recipe 4,
  • cal. (kcal) 397,
  • Fat, total (g) 18,
  • chol. (mg) 94,
  • sat. fat (g) 6,
  • carb. (g) 38,
  • fiber (g) 3,
  • pro. (g) 24,
  • sodium (mg) 713,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe