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Bow Ties With Sausage & Sweet Peppers

Makes: 4 servings
Start to Finish 25 mins
Bow Ties With Sausage & Sweet Peppers
Ingredients
  • 8  ounce package  dried large bow-tie pasta
  • 12  ounces  uncooked spicy Italian sausage links
  • 2  medium red sweet peppers, cut into 3/4-inch pieces
  • 1/2  cup  vegetable broth or beef broth
  • 1/4  teaspoon  coarsely ground black pepper
  • 1/4  cup  snipped fresh Italian flat-leaf parsley
Directions

1. Cook pasta according to package directions; drain. Return pasta to saucepan.

2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.

3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.

Nutrition Facts (Bow Ties With Sausage & Sweet Peppers)
  • Servings Per Recipe 4,
  • cal. (kcal) 397,
  • Fat, total (g) 18,
  • chol. (mg) 94,
  • sat. fat (g) 6,
  • carb. (g) 38,
  • fiber (g) 3,
  • pro. (g) 24,
  • sodium (mg) 713,
  • Percent Daily Values are based on a 2,000 calorie diet

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