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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Champagne Peach Punch

Makes: 12 servings
Serving size: 5 ounce
Start to Finish 20 mins
Champagne Peach Punch
  • 1 16  ounce package  frozen sliced peaches
  • 1/4  cup  sugar
  • 2 1/2  cups  orange juice
  • 1 750  milliliter bottle  champagne or sparkling wine or 4 cups unsweetened pineapple juice
  •  Cubed or crushed ice
  • 2  tablespoons  lemon or lime juice

1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth.

2. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in champagne, sparkling wine, or pineapple juice. Serve over cubed or crushed ice. Makes about 12 (5-ounce) servings.

From the Test Kitchen
  • After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.
Nutrition Facts (Champagne Peach Punch)
  • Servings Per Recipe 12,
  • cal. (kcal) 100,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 15,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (RE) 0,
  • vit. C (mg) 29,
  • sodium (mg) 1,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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