SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

White Hot Chocolate

Makes: 5 servings
Serving size: 6 ounce
Start to Finish 15 mins
White Hot Chocolate
Ingredients
  • 3  cups  half-and-half or light cream*
  • 3/4  cup  vanilla-flavor baking pieces or vanilla-flavor candy coating, chopped
  •  stick cinnamon
  • 1/8  teaspoon  ground nutmeg
  • 1  teaspoon  vanilla
  • 1/4  teaspoon  almond extract
  •  Slivers of vanilla-flavor candy coating (optional)
  •  Ground cinnamon (optional)
Directions

1. Combine 1/4 cup of the half-and-half or light cream, vanilla baking pieces or chopped candy coating, stick cinnamon, and nutmeg in a medium saucepan; whisk over low heat until vanilla baking pieces or candy is melted. Remove stick cinnamon.

2. Add remaining half-and-half or light cream. Whisk until heated through. Remove from heat. Stir in vanilla and almond extract. Serve warm in cups or mugs; top with slivers of vanilla-flavor candy coating and sprinkle with cinnamon, if desired. Makes 5 (6-ounce) servings.

From the Test Kitchen*Note:
  • To reduce fat, you may substitute low-fat milk or evaporated fat-free milk for the half-and-half.
  • To create the foamy layer on top, blend some of the hot chocolate mixture in a blender container until frothy, and add to each serving.
Nutrition Facts (White Hot Chocolate)
  • Servings Per Recipe 5,
  • cal. (kcal) 335,
  • Fat, total (g) 25,
  • chol. (mg) 62,
  • sat. fat (g) 16,
  • carb. (g) 21,
  • fiber (g) 0,
  • pro. (g) 6,
  • vit. A (RE) 155,
  • vit. C (mg) 1,
  • sodium (mg) 86,
  • calcium (mg) 182,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe