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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry Sipper

Makes: 14 servings
Serving size: 6 ounce
Prep 15 mins Slow Cook 2 hrs 30 mins  High temp
Cranberry Sipper
Ingredients
  • 6  inches  stick cinnamon, broken
  • 12  whole cloves
  • 1/2 12  ounce can  frozen cranberry juice concentrate (3/4 cup)
  • 1/2 12  ounce can  frozen raspberry juice blend concentrate (3/4 cup)
  • 1 6  ounce can  frozen apple juice concentrate (3/4 cup)
  • 1/2  cup  sugar
  • 1/3  cup  lemon juice
  • 1/2 - 3/4  cup  brandy or rum or 6 regular tea bags (optional)
  •  Orange slices (optional)
  •  4- to 6-inch cinnamon sticks (optional)
Directions

1. To make spice bag, cut a double thickness of 100-percent-cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of square. Bring up corners of cloth and tie with clean string.

2. Combine the thawed cranberry juice concentrate, raspberry juice blend concentrate, apple juice concentrate, sugar, lemon juice, and 8 cups water in a 3-1/2-, 4-, or 5-quart crockery cooker. Add the spice bag to the juice mixture.

3. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove the spice bag and discard. If desired, about 5 minutes before serving, add brandy or rum or the tea bags to the crockery cooker. Let stand for 5 minutes. Discard the tea bags, if using.

4. To serve, ladle beverage into mugs or cups. If desired, add an orange slice and cinnamon stick to each serving. Makes fourteen 6-ounce servings.

Nutrition Facts (Cranberry Sipper)
  • Servings Per Recipe 14,
  • cal. (kcal) 97,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 25,
  • fiber (g) 0,
  • pro. (g) 0,
  • vit. A (RE) 0,
  • vit. C (mg) 13,
  • sodium (mg) 11,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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