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Mango-Kiwi Salsa

Makes: 16 servings
Serving size: 2 tablespoons Yield: 2 cups
Prep 30 mins Chill 1 hr to 4 hrs
Mango-Kiwi Salsa
Ingredients
  • 2  ripe mangoes, peeled and finely chopped
  • 1  kiwifruit, peeled and finely chopped
  • 1  green onion, thinly sliced (2 tablespoons)
  • 1/4  cup  finely chopped red sweet pepper
  • 1  teaspoon  grated fresh ginger
  • 1  tablespoon  brown sugar
  • 1  tablespoon  snipped fresh cilantro, parsley, or basil
  • 1  tablespoon  lime juice
  •  Dash  ground red pepper
  • 1  medium  jicama
Directions

1. For salsa, in a mixing bowl combine mango, kiwifruit, green onion, red sweet pepper, ginger, brown sugar, cilantro, lime juice, and ground red pepper. Toss to coat well. Cover and chill for at least 1 hour or up to 4 hours.

2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. If desired, cut jicama slices into desired shapes using cookie cutters for the flower shapes. Serve with salsa. Makes about 2 cups salsa (sixteen, 2-tablespoon servings).

Nutrition Facts (Mango-Kiwi Salsa)
  • Servings Per Recipe 16,
  • cal. (kcal) 30,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 7,
  • fiber (g) 1,
  • pro. (g) 0,
  • vit. A (RE) 206,
  • vit. C (mg) 18,
  • sodium (mg) 1,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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