SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Light Linguine Alla Carbonara

Makes: 4 servings
Start to Finish 20 mins
Light Linguine Alla Carbonara
Ingredients
  • 8  ounces  linguine or spaghetti
  •  Nonstick spray coating
  • 2  slices  turkey bacon, sliced crosswise into strips
  • 1  egg, beaten
  • 1  cup  evaporated nonfat milk
  • 1/2  cup  frozen peas
  • 1/4  cup  chopped red sweet pepper
  • 1/4  teaspoon  crushed red pepper
  • 1/2  cup  grated Parmesan cheese
  •  Black pepper
Directions

1. Cook linguine or spaghetti according to package directions.

2. Meanwhile, spray a medium saucepan with nonstick coating. Cook turkey bacon in saucepan until crisp and light brown. Drain on paper towels. Wipe saucepan clean with a paper towel.

3. For sauce, in same saucepan combine egg, evaporated milk, peas, sweet pepper, and crushed red pepper. Cook and stir over medium heat just until the mixture coats a metal spoon (about 6 minutes). Do not boil. Stir in bacon and half of the Parmesan cheese. Heat through.

4. Immediately pour sauce over hot cooked pasta; toss to coat. Transfer to a warm serving platter. Sprinkle with black pepper and remaining Parmesan cheese. Makes 4 servings.

Nutrition Facts (Light Linguine Alla Carbonara)
  • Servings Per Recipe 4,
  • cal. (kcal) 383,
  • Fat, total (g) 7,
  • chol. (mg) 71,
  • sat. fat (g) 1,
  • carb. (g) 56,
  • fiber (g) 1,
  • pro. (g) 22,
  • vit. A (RE) 175,
  • vit. C (mg) 3,
  • sodium (mg) 362,
  • calcium (mg) 414,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe