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Ravioli with Red Clam Sauce

Makes: 3 servings
Start to Finish 25 mins
Ravioli with Red Clam Sauce
Ingredients
  • 1 9  ounce package  refrigerated cheese ravioli or cheese tortellini
  • 1 14 1/2 ounce can  stewed tomatoes
  • 1 6 1/2 ounce can  minced clams
  • 1  medium zucchini, halved lengthwise and thinly sliced (1-1/2 cups)
  • 2  teaspoons  Italian seasoning, crushed
  • 1 8  ounce can  tomato sauce
  • 1  tablespoon  cornstarch
  •  Grated Parmesan cheese
Directions

1. Cook ravioli or tortellini according to package directions.

2. Meanwhile, in a medium saucepan combine stewed tomatoes, undrained clams, zucchini, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute. Stir together the tomato sauce and cornstarch until well blended; stir into hot mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve clam sauce over hot pasta. Sprinkle Parmesan cheese over each serving. Makes 3 servings.

Nutrition Facts (Ravioli with Red Clam Sauce)
  • Servings Per Recipe 3,
  • cal. (kcal) 406,
  • Fat, total (g) 16,
  • chol. (mg) 113,
  • sat. fat (g) 1,
  • carb. (g) 46,
  • fiber (g) 3,
  • pro. (g) 24,
  • vit. A (RE) 175,
  • vit. C (mg) 25,
  • sodium (mg) 1380,
  • calcium (mg) 162,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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