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Five Spice Pork Sandwiches Au Jus

Makes: 6 to 8 servings
Prep 20 mins Slow Cook 10 hrs to 12 hrs  Low temp
Five Spice Pork Sandwiches Au Jus
Ingredients
  • 1 2 1/2 - 3  pound  pork shoulder roast
  • 1  cup  apple juice
  • 2  tablespoons  soy sauce
  • 2  tablespoons  hoisin sauce
  • 1 1/2  teaspoons  five-spice powder
  • 6 - 8  kaiser rolls, split and toasted
  • 1 1/2 - 2  cups  shredded Chinese cabbage
Directions

1. Trim any excess fat from roast. If necessary, cut roast to fit into a 3-1/2- or 4-quart crockery cooker. Place meat in cooker.

2. For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce, and five-spice powder. Pour over roast.

3. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

4. Remove roast from cooker. Remove meat from bone; discard bone and fat. Using two forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 bowls. Serve meat on toasted rolls with shredded cabbage. Serve with juices. Makes 6 to 8 servings.

Nutrition Facts (Five Spice Pork Sandwiches Au Jus)
  • Servings Per Recipe 6,
  • cal. (kcal) 444,
  • Fat, total (g) 18,
  • chol. (mg) 101,
  • sat. fat (g) 6,
  • carb. (g) 37,
  • fiber (g) 2,
  • pro. (g) 33,
  • vit. A (RE) 31,
  • vit. C (mg) 6,
  • sodium (mg) 851,
  • calcium (mg) 81,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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