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Kwanzaa Corn Bread Squares

Makes: 9 servings
Prep 15 mins Bake 425°F 20 mins
Kwanzaa Corn Bread Squares
  • 1  cup  all-purpose flour
  • 1  cup  cornmeal
  • 2  tablespoons  sugar
  • 1  tablespoon  baking powder
  • 1/2  teaspoon  salt
  • 2  eggs, beaten
  • 1  cup  buttermilk
  • 1/4  cup  cooking oil
  • 3/4  cup  finely chopped red sweet pepper

1. Preheat oven to 425 degrees F. Grease the bottom and 1/2-inch up the sides of a 9x9x2-inch baking pan; set aside. In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.

2. In a small mixing bowl combine the eggs, buttermilk, and cooking oil. Add egg mixture all at once to dry mixture. Stir just until moistened. Gently stir in chopped red sweet pepper. Spoon batter into the prepared pan.

3. Bake for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm. Makes 9 servings.

Nutrition Facts (Kwanzaa Corn Bread Squares)
  • Servings Per Recipe 9,
  • cal. (kcal) 197,
  • Fat, total (g) 8,
  • chol. (mg) 48,
  • sat. fat (g) 1,
  • carb. (g) 27,
  • fiber (g) 2,
  • pro. (g) 5,
  • vit. A (RE) 103,
  • vit. C (mg) 20,
  • sodium (mg) 306,
  • calcium (mg) 121,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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