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Warm Sweet Potato and Spinach Salad

Makes: 10 to 12 servings
Prep 20 mins Cook 12 mins
Warm Sweet Potato and Spinach Salad
Ingredients
  • 2  tablespoons  olive oil
  • 2  ounces  Genoa salami, finely chopped
  • 5  cups  cubed, peeled sweet potatoes (1-3/4 pounds)
  • 2  cloves  garlic, minced
  • 1/2  teaspoon  salt
  • 1  medium  tart apple, peeled, cored, and shredded (3/4 cup)
  • 2/3  cup  apple juice
  • 3  tablespoons  cider vinegar
  • 1  tablespoon  olive oil
  • 1/4  teaspoon  ground allspice
  • 1/4  teaspoon  coarsely ground pepper
  • 1/8  teaspoon  ground cloves
  • 8  cups  baby spinach
  •  Thinly sliced red onion
Directions

1. In a wok or a very large skillet, heat the 2 tablespoons oil. Cook and stir salami in hot oil about 1 minute or until crisp and brown. Using a slotted spoon, remove salami from wok. Drain on paper towels.

2. Add potatoes, garlic, and salt to wok. Cook and stir over medium to medium-high heat 12 to 14 minutes or until potatoes are tender. Transfer to large bowl. Add shredded apple. Toss to combine. Spoon into heat-proof bowl; keep warm.

3. Combine apple juice, vinegar, the 1 tablespoon olive oil, allspice, pepper, and cloves. Add to wok or skillet; bring to boiling. Divide spinach among 10 to 12 salad plates. Top with potato mixture. Drizzle with hot dressing. Top with onion. Sprinkle salami over all.

Nutrition Facts (Warm Sweet Potato and Spinach Salad)
  • Servings Per Recipe 10,
  • cal. (kcal) 151,
  • Fat, total (g) 6,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 21,
  • fiber (g) 5,
  • pro. (g) 3,
  • vit. A (RE) 1370,
  • vit. C (mg) 15,
  • sodium (mg) 260,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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