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Ambrosia

Makes: 6 to 8 servings
Prep 20 mins Chill 1 hr to 24 hrs
Ambrosia
Ingredients
  • 3  large oranges
  • 2  tablespoons  sugar
  • 2  tablespoons  rum (optional)
  • 1  cup  pineapple chunks
  • 1  star fruit, sliced
  • 1  mango and/or papaya, seeded, peeled, and sliced
  • 1/2  cup  toasted coconut
  • 1  papaya, seeded and sliced lengthwise (optional)
  •  Whipped cream
Directions

1. Peel and section oranges over a small bowl to reserve juices. Stir sugar and rum, if using, into orange juice until sugar is dissolved. In a large mixing bowl combine the orange sections, pineapple chunks, star fruit slices, and mango and/or papaya slices; drizzle with orange juice mixture. Stir gently to coat. Cover and chill for 1 to 24 hours, stirring gently once or twice.

2. To serve, arrange a long slice of papaya in each dessert dish. With a slotted spoon lift fruit mixture into dishes atop the papaya slice. Top with whipped cream and sprinkle with toasted coconut. Makes 6 to 8 servings.

Nutrition Facts (Ambrosia)
  • Servings Per Recipe 6,
  • cal. (kcal) 103,
  • Fat, total (g) 3,
  • chol. (mg) 0,
  • sat. fat (g) 2,
  • carb. (g) 21,
  • fiber (g) 3,
  • pro. (g) 1,
  • vit. A (RE) 155,
  • vit. C (mg) 43,
  • sodium (mg) 3,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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