SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book


Makes: 6 to 8 servings
Prep 20 mins Chill 1 hr to 24 hrs
  • 3  large oranges
  • 2  tablespoons  sugar
  • 2  tablespoons  rum (optional)
  • 1  cup  pineapple chunks
  • 1  star fruit, sliced
  • 1  mango and/or papaya, seeded, peeled, and sliced
  • 1/2  cup  toasted coconut
  • 1  papaya, seeded and sliced lengthwise (optional)
  •  Whipped cream

1. Peel and section oranges over a small bowl to reserve juices. Stir sugar and rum, if using, into orange juice until sugar is dissolved. In a large mixing bowl combine the orange sections, pineapple chunks, star fruit slices, and mango and/or papaya slices; drizzle with orange juice mixture. Stir gently to coat. Cover and chill for 1 to 24 hours, stirring gently once or twice.

2. To serve, arrange a long slice of papaya in each dessert dish. With a slotted spoon lift fruit mixture into dishes atop the papaya slice. Top with whipped cream and sprinkle with toasted coconut. Makes 6 to 8 servings.

Nutrition Facts (Ambrosia)
  • Servings Per Recipe 6,
  • cal. (kcal) 103,
  • Fat, total (g) 3,
  • chol. (mg) 0,
  • sat. fat (g) 2,
  • carb. (g) 21,
  • fiber (g) 3,
  • pro. (g) 1,
  • vit. A (RE) 155,
  • vit. C (mg) 43,
  • sodium (mg) 3,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe