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Drop Biscuits

Makes: 10 to 12 servings
Prep 10 mins Bake 450°F 10 mins
Drop Biscuits
Ingredients
  • 2  cups  all-purpose flour
  • 2  teaspoons  baking powder
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  baking soda
  • 1/3  cup  shortening
  • 1  cup  buttermilk
Directions

1. Preheat oven to 450 degrees F. Grease a cookie sheet; set aside.

2. In a large mixing bowl combine flour, baking powder, salt, and soda. Using a pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Drop batter by tablespoonfuls onto the prepared cookie sheet.

3. Bake for 10 to 12 minutes or until lightly browned. Serve warm. Makes 10 to 12 biscuits.

Nutrition Facts (Drop Biscuits)
  • Servings Per Recipe 10,
  • cal. (kcal) 155,
  • Fat, total (g) 7,
  • chol. (mg) 1,
  • sat. fat (g) 2,
  • carb. (g) 19,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (RE) 0,
  • vit. C (mg) 0,
  • sodium (mg) 253,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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