SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Festive Kwanzaa Slaw

Makes: 6 to 8 servings
Prep 25 mins Chill 1 hr to 2 hrs
Festive Kwanzaa Slaw
Ingredients
  • 6 cups  packaged shredded cabbage with carrot (coleslaw mix)
  • 1 cup  sliced celery
  • 1 cup  chopped red, green, and/or yellow sweet pepper
  • 1/2 cup  bottled Italian salad dressing
  • 1 - 2 tablespoons  brown sugar
  • 1 1/2 teaspoons  celery seed
Directions

1. In a large mixing bowl combine cabbage, celery, and sweet pepper; toss lightly to mix. In a small mixing bowl or glass measure stir together salad dressing, sugar, and celery seed. Add salad dressing mixture to cabbage mixture, tossing to coat. Cover and chill for 1 to 2 hours. Toss again just before serving. Makes 6 to 8 servings.

Nutrition Facts (Festive Kwanzaa Slaw)
  • Servings Per Recipe 6,
  • cal. (kcal) 133,
  • Fat, total (g) 10,
  • sat. fat (g) 1,
  • carb. (g) 12,
  • fiber (g) 3,
  • pro. (g) 2,
  • vit. A (RE) 93,
  • vit. C (mg) 55,
  • sodium (mg) 193,
  • calcium (mg) 61,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.