SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Okra and Corn Combo

Makes: 8 servings
Start to Finish 20 mins
Okra and Corn Combo
Ingredients
  • 2  slices  bacon
  • 1/2  cup  chopped red or green sweet pepper
  • 1/4  cup  chopped green onions
  • 1 16  ounce bag  frozen sliced okra*
  • 2  cups  frozen whole kernel corn
  • 1/2  cup  chopped tomatoes
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  pepper
Directions

1. In large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.

2. Cook sweet pepper and green onions in reserved drippings, over medium heat for 3 to 5 minutes or until tender. Stir in okra, corn, tomatoes, salt, and pepper. Cook and stir over medium heat about 5 minutes or until okra and corn are tender. Stir in bacon. Makes 8 servings.

*Note::

3. If you can't get frozen sliced okra, thaw whole okra just enough to slice easily (about 15 minutes). Slice it into 1/2-inch pieces.

Nutrition Facts (Okra and Corn Combo)
  • Servings Per Recipe 8,
  • cal. (kcal) 67,
  • Fat, total (g) 1,
  • chol. (mg) 1,
  • carb. (g) 14,
  • fiber (g) 3,
  • pro. (g) 3,
  • vit. A (RE) 113,
  • vit. C (mg) 31,
  • sodium (mg) 179,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe