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Tomato-Onion Salsa

Makes: 6 to 8 servings
Prep 30 mins Chill 2 hrs to 48 hrs
Tomato-Onion Salsa
  • 3  large tomatoes, seeded and chopped (about 2 cups)
  • 2/3  cup  chopped green onions
  • 2  tablespoons  chopped pepperoncini peppers
  • 2  tablespoons  vinegar
  • 1  teaspoon  finely chopped jalapeno pepper*
  • 1/2  teaspoon  salt
  •  Torn greens

1. Combine tomatoes, green onions, pepperoncini peppers, vinegar, jalapeno pepper, and salt; mix lightly. Cover and chill for 2 to 48 hours. Serve over greens. Makes 6 to 8 servings.

From the Test Kitchen
  • Because chili peppers contain very pungent oils, be sure to protect your hands when preparing them. Put gloves or sandwich bags over your hands so your skin doesn't come in contact with the peppers. Always wash your hands and nails thoroughly in hot soapy water after handling chili peppers.
Nutrition Facts (Tomato-Onion Salsa)
  • Servings Per Recipe 6,
  • cal. (kcal) 18,
  • carb. (g) 4,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (RE) 41,
  • vit. C (mg) 14,
  • sodium (mg) 275,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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