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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Beer-Marinated Peppered T-Bones

Makes: 6 servings
Prep 15 mins Marinate 4 hrs to 6 hrs  or overnight Grill 8 mins
Beer-Marinated Peppered T-Bones
Ingredients
  • 1  cup  chopped onion
  • 1/2 12  ounce  can (3/4 cup) beer
  • 3/4  cup  chili sauce
  • 1/4  cup  parsley
  • 3  tablespoons  Dijon-style mustard
  • 1  tablespoon  Worcestershire sauce
  • 2  teaspoons  brown sugar
  • 1/2  teaspoon  paprika
  • 1/2  teaspoon  ground black pepper
  • 3  beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
  • 1 - 1 1/2  teaspoons  cracked black pepper
  •  Fresh herbs (optional)
Directions

1. In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.

2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.

3. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.

Nutrition Facts (Beer-Marinated Peppered T-Bones)
  • Servings Per Recipe 6,
  • cal. (kcal) 231,
  • Fat, total (g) 10,
  • chol. (mg) 73,
  • sat. fat (g) 4,
  • carb. (g) 7,
  • pro. (g) 27,
  • sodium (mg) 390,
  • Percent Daily Values are based on a 2,000 calorie diet

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