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Spicy Tomato Cocktail

Makes: 8 servings
Serving size: 6 ounce
Prep 5 mins Slow Cook 3 hrs to 4 hrs  Low temp
Spicy Tomato Cocktail
Ingredients
  • 1 46  ounce can  vegetable juice
  • 1  stalk  celery, halved (if necessary to fit)
  • 2  tablespoons  brown sugar
  • 2  tablespoons  lemon juice
  • 1 1/2  teaspoons  prepared horseradish
  • 1  teaspoon  Worcestershire sauce
  • 1/2  teaspoon  bottled hot pepper sauce
  •  Lemon slices, halved (optional)
Directions

1. In a 3-1/2- or 4-quart electric crockery cooker combine vegetable juice, celery, brown sugar, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce.

2. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1-1/2 hours. Discard celery. Ladle beverage into cups. Float a lemon half slice atop each serving, if desired. Makes 8 (6-ounce) servings.

Nutrition Facts (Spicy Tomato Cocktail)
  • Servings Per Recipe 8,
  • cal. (kcal) 47,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 12,
  • pro. (g) 1,
  • sodium (mg) 612,
  • Percent Daily Values are based on a 2,000 calorie diet

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