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Cranberry Nut Tart

Makes: 10 servings
Prep 30 mins Bake 35 mins  400 F / 375 F
Cranberry Nut Tart
Ingredients
  • 1  cup  all-purpose flour
  • 1/3  cup  ground walnuts, almonds, or hazelnuts
  • 1/4  cup  sugar
  • 1/4  teaspoon  salt
  • 1/4  cup  butter (no substitutes)
  • 1  beaten egg
  • 12  ounces  cranberries (3 cups)
  • 1 1/4  cups  orange juice
  • 1 1/2  cups  sugar
  • 3  tablespoons  cornstarch
  • 1  ounce  white baking bar with cocoa butter, chopped and melted
  •  Chopped hazelnuts (optional)
  •  Water
Directions

1. Preheat oven to 400 degrees F. Combine flour, ground nuts, the 1/4 cup sugar, and salt. Cut in butter until mixture resembles small peas. Add egg and toss until just moist, adding 1 tablespoon water, if necessary.

2. Form dough into a ball; press evenly onto bottom and up sides of a 10-inch tart pan. Bake for 10 minutes. Remove from oven. Reduce oven temperature to 375 degrees F.

3. Meanwhile, in a large saucepan combine cranberries, orange juice, and 1/3 cup water. Cook and stir over medium heat until skins of berries begin to pop. Stir together the 1-1/2 cups sugar and cornstarch; stir into berry mixture. Cook and stir until thickened and bubbly.

4. Spread berry mixture over partially baked crust. Bake for 25 minutes. Cool on wire rack. Remove side of pan. Place tart on serving platter, and drizzle with melted white baking bar. Sprinkle with chopped hazelnuts, if desired. Makes 10 servings.

Nutrition Facts (Cranberry Nut Tart)
  • Servings Per Recipe 10,
  • cal. (kcal) 304,
  • Fat, total (g) 9,
  • chol. (mg) 35,
  • sat. fat (g) 4,
  • carb. (g) 54,
  • fiber (g) 2,
  • pro. (g) 3,
  • vit. A (RE) 62,
  • vit. C (mg) 20,
  • sodium (mg) 118,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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