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Chili Powder Chicken with Cilantro Cream

Makes: 12 servings
Prep 20 mins Bake 400°F 8 mins to 10 mins Stand 30 mins
Chili Powder Chicken with Cilantro Cream
  •  6-inch wooden skewers
  • 1/4  cup  cornflake crumbs or fine dry bread crumbs
  • 1  tablespoon  chili powder
  • 1/2  teaspoon  ground black pepper
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground red pepper
  • 1  pound  boneless, skinless chicken breast halves
  • 2  tablespoons  margarine or butter, melted
  • 1 8  ounce carton  dairy sour cream
  • 3  tablespoons  snipped fresh cilantro

1. Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.

2. Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.

3. Place chicken skewers in a single layer on a lightly greased or parchment lined baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.

4. Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.

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