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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Herbed Feta Spread
Makes: 15
to 20
servings
Start to Finish
10 mins
Ingredients
- 1 8 ounce package reduced-fat cream cheese (Neufchatel)
- 1 4 ounce package crumbled garlic-and-herb feta cheese
- 1 tablespoon milk
- freshly ground pepper
- Sweet pepper wedges or other vegetable dippers or crackers (optional)
Directions
1. Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days.
2. To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings.
Nutrition Facts
(Herbed Feta Spread)
- Servings Per Recipe 15,
- cal. (kcal) 119,
- Fat, total (g) 8,
- chol. (mg) 18,
- sat. fat (g) 4,
- carb. (g) 8,
- pro. (g) 3,
- vit. A (RE) 41,
- sodium (mg) 245,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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