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Herbed Feta Spread

Makes: 15 to 20 servings
Start to Finish 10 mins
Herbed Feta Spread
  • 1 8  ounce package  reduced-fat cream cheese (Neufchatel)
  • 1 4  ounce package  crumbled garlic-and-herb feta cheese
  • 1  tablespoon  milk
  •  freshly ground pepper
  •  Sweet pepper wedges or other vegetable dippers or crackers (optional)

1. Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days.

2. To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings.

Nutrition Facts (Herbed Feta Spread)
  • Servings Per Recipe 15,
  • cal. (kcal) 119,
  • Fat, total (g) 8,
  • chol. (mg) 18,
  • sat. fat (g) 4,
  • carb. (g) 8,
  • fiber (g) 0,
  • pro. (g) 3,
  • vit. A (RE) 41,
  • vit. C (mg) 0,
  • sodium (mg) 245,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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