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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Baked Cheese Fondue

Makes: 8 servings
Prep 10 mins Bake 450°F 5 mins to 8 mins
Easy Baked Cheese Fondue
  • 1 8  ounce  wedge or round Cambozola, Camembert, or Brie cheese
  •  Coarsely ground mixed pepper
  • 2  tablespoons  chopped walnuts or pecans
  •  Sliced coarse-grain or crusty bread, toasted, or crackers

1. If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.

2. Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.

Nutrition Facts (Easy Baked Cheese Fondue)
  • Servings Per Recipe 8,
  • cal. (kcal) 175,
  • Fat, total (g) 9,
  • chol. (mg) 20,
  • sat. fat (g) 5,
  • carb. (g) 15,
  • fiber (g) 1,
  • pro. (g) 8,
  • vit. A (RE) 52,
  • vit. C (mg) 0,
  • sodium (mg) 411,
  • calcium (mg) 131,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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