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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Easy Baked Cheese Fondue
Makes: 8
servings
Prep
10 mins
Bake
450°F 5 mins
to 8 mins
Ingredients
- 1 8 ounce wedge or round Cambozola, Camembert, or Brie cheese
- Coarsely ground mixed pepper
- 2 tablespoons chopped walnuts or pecans
- Sliced coarse-grain or crusty bread, toasted, or crackers
Directions
1. If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.
2. Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.
Nutrition Facts
(Easy Baked Cheese Fondue)
- Servings Per Recipe 8,
- cal. (kcal) 175,
- Fat, total (g) 9,
- chol. (mg) 20,
- sat. fat (g) 5,
- carb. (g) 15,
- fiber (g) 1,
- pro. (g) 8,
- vit. A (RE) 52,
- sodium (mg) 411,
- calcium (mg) 131,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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