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1. In a 12-inch skillet combine cabbage, sliced potatoes, onion, and, if desired, caraway seed. Top with sausage.
2. In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. Makes 5 servings.