SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sausage and Cabbage Skillet

Makes: 5 servings
Prep 20 mins Cook 30 mins
Sausage and Cabbage Skillet
Ingredients
  • 1  small head cabbage, shredded (5 cups), or 5 cups preshredded cabbage with carrot
  • 4  medium potatoes, sliced
  • 1  medium onion, sliced and separated into rings
  • 1  teaspoon  caraway seed (optional)
  • 1  pound  cooked kielbasa or other smoked sausage link, halved lengthwise and bias-sliced into 1-inch pieces
  • 1  cup  apple juice
  • 2  tablespoons  brown or prepared mustard
  • 1/2  teaspoon  instant beef bouillon granules
Directions

1. In a 12-inch skillet combine cabbage, sliced potatoes, onion, and, if desired, caraway seed. Top with sausage.

2. In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. Makes 5 servings.

Nutrition Facts (Sausage and Cabbage Skillet)
  • Servings Per Recipe 5,
  • cal. (kcal) 483,
  • Fat, total (g) 28,
  • chol. (mg) 75,
  • sat. fat (g) 10,
  • carb. (g) 43,
  • fiber (g) 4,
  • pro. (g) 15,
  • vit. A (RE) 0,
  • vit. C (mg) 41,
  • sodium (mg) 1041,
  • calcium (mg) 71,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe