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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Supreme Pizza Fondue

Makes: 10 servings Yield: 5-1/2 cups
Prep 20 mins Slow Cook 3 hrs to 3 hrs 15 mins  Low heat
Supreme Pizza Fondue
  • 4  ounces  bulk Italian sausage
  • 1  small onion, finely chopped
  • 1  clove  garlic, minced
  • 1 30  ounce jar  meatless spaghetti sauce
  • 1  cup  sliced fresh mushrooms
  • 2/3  cup  chopped pepperoni or Canadian-style bacon
  • 1  teaspoon  dried basil or oregano, crushed
  • 1/2  cup  sliced pitted ripe olives (optional)
  • 1/4  cup  chopped green sweet pepper (optional)
  •  Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, cherry tomatoes, or cooked tortellini or ravioli

1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.

2. In a 3-1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the meat mixture.

3. Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 10 servings (about 5-1/2 cups).

Nutrition Facts (Supreme Pizza Fondue)
  • Servings Per Recipe 10,
  • cal. (kcal) 254,
  • Fat, total (g) 12,
  • chol. (mg) 39,
  • sat. fat (g) 4,
  • carb. (g) 24,
  • pro. (g) 13,
  • vit. A (RE) 185,
  • vit. C (mg) 18,
  • sodium (mg) 738,
  • calcium (mg) 151,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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