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Dracula's Eyes

Makes: 20 servings
Prep 20 mins Cool 20 mins
Dracula's Eyes
  • 1/2  cup  peanut butter
  • 3  tablespoons  butter, softened
  • 1  cup  sifted powdered sugar
  • 4  ounces  vanilla-flavored candy coating
  • 20  candy-coated milk chocolate pieces
  •  Red and black decorator gel icing

1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand about 20 minutes or until dry.

2. In a small saucepan melt candy coating over low heat, stirring constantly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper. Immediately press a candy-coated chocolate piece into center of each peanut butter ball. Let stand until coating is firm. Add a dot of black gel to the center of candy pieces for pupils. Drizzle red gel onto balls for bloodshot eyes. Makes about 20 eyeballs.

Make-ahead tip::

3. Cover and store at room temperature for 24 hours.

4. You will need an adult helper.

Nutrition Facts (Dracula's Eyes)
  • Servings Per Recipe 20,
  • cal. (kcal) 108,
  • Fat, total (g) 7,
  • chol. (mg) 6,
  • sat. fat (g) 3,
  • carb. (g) 10,
  • fiber (g) 0,
  • pro. (g) 2,
  • vit. A (RE) 21,
  • vit. C (mg) 0,
  • sodium (mg) 54,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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