SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Haunted Pizza

Makes: 16 to 20 servings
Prep 45 mins Bake 350°F 8 mins to 12 mins Freeze 5 hrs
Haunted Pizza
Ingredients
  • 1 18  ounce  refrigerated sugar-cookie dough
  • 4 3 1/2 ounce container  vanilla pudding
  • 2  cups  chocolate cookie crumbs or 20 chocolate sandwich cookies with white filling, finely crushed
  •  Assorted whole vanilla wafers, graham crackers, and/or chocolate-filled oval shortbread cookies
  •  Black, green, red, and white decorator gel icing
  •  Assorted candies, such as fruit-flavored jelly worms, candy-coated chocolate-covered peanuts, and gumdrops
Directions

1. Preheat oven to 350 degrees F. Grease a 12-inch pizza pan or 3 baking sheets. With lightly floured hands, pat the cookie dough into prepared pizza pan. If using baking sheets, divide dough into thirds and pat each third into a 7-inch circle onto the prepared baking sheets.

2. Bake for 10 to 12 minutes for pizza pan or 8 to 10 minutes for smaller circles of dough, or until edges are lightly browned. Cool on wire rack.

3. Spread vanilla pudding over baked cookie. Sprinkle with cookie crumbs. Cover and chill.

4. Meanwhile, decorate cookie tombstones. Press cookies into pudding layer of pizza. If necessary, support back of cookies with some of the candies. Decorate "graveyard" with candies. Create peering eyes with candy-coated chocolate peanuts; make shoes, feet, and hands with gumdrops; and arrange jelly worms. Cover and chill up to 4 hours before serving. Makes 16 to 20 servings.

Nutrition Facts (Haunted Pizza)
  • Servings Per Recipe 16,
  • cal. (kcal) 291,
  • Fat, total (g) 13,
  • chol. (mg) 10,
  • sat. fat (g) 3,
  • carb. (g) 41,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (RE) 10,
  • vit. C (mg) 0,
  • sodium (mg) 277,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe