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Pan Gravy

Makes: 8 to 10 servings Yield: 2 cups
Start to Finish 10 mins
Pan Gravy
Ingredients
  •  Pan drippings from roast turkey
  • 1/4  cup  all-purpose flour
  •  Chicken broth or water
  •  salt and pepper, to taste
Directions

1. After transferring roast turkey to a serving platter, pour pan drippings into a large measuring cup. Skim and reserve fat from drippings.

2. Pour 1/4 cup of the fat into a medium saucepan (discard remaining fat). Stir in flour. Add enough broth or water to remaining drippings in the measuring cup to equal 2 cups; add all at once to flour mixture in saucepan. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Makes 2 cups (8 to 10 servings).

Nutrition Facts (Pan Gravy)
  • Servings Per Recipe 8,
  • cal. (kcal) 78,
  • Fat, total (g) 7,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 3,
  • fiber (g) 0,
  • pro. (g) 1,
  • vit. A (RE) 0,
  • vit. C (mg) 0,
  • sodium (mg) 323,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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