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Rich Pan Gravy for Turkey

Makes: 14 servings
Serving size: 1/4cup Yield: 3-1/2 cups
Start to Finish 15 mins
Rich Pan Gravy for Turkey
  •  Drippings from roasted turkey
  •  Chicken broth
  •  Melted butter or margarine
  • 1/2  cup  all-purpose flour
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  pepper
  • 1/2  cup  milk

1. Pour pan drippings from roasted turkey into a large measuring cup. Skim and reserve fat from drippings. Add chicken broth to the drippings to measure 2-1/2 cups total; set aside. Measure fat and add melted butter or margarine, if necessary, to make 1/2 cup.

2. Pour the 1/2 cup fat into a medium saucepan. Stir in the all-purpose flour, salt, and pepper. Cook and stir over medium heat for 2 minutes. Gradually whisk broth mixture into flour mixture. Cook and stir until thickened and bubbly. Add milk. Cook and stir 1 minute more. Makes about 3-1/2 cups (14, 1/4-cup servings).

Nutrition Facts (Rich Pan Gravy for Turkey)
  • Servings Per Recipe 14,
  • cal. (kcal) 88,
  • Fat, total (g) 8,
  • chol. (mg) 14,
  • sat. fat (g) 3,
  • carb. (g) 4,
  • pro. (g) 1,
  • vit. A (RE) 41,
  • sodium (mg) 260,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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