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Spiral Apple Dumplings

Makes: 12 servings
Prep 30 mins Bake 350°F 50 mins
Spiral Apple Dumplings
Ingredients
  • 2  cups  granulated sugar
  • 2  cups  water
  • 1/4  cup  margarine or butter
  • 1/4  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground nutmeg
  • 2  cups  all-purpose flour
  • 2  teaspoons  baking powder
  • 1/2  teaspoon  salt
  • 3/4  cup  shortening
  • 2/3  cup  milk
  • 1/4  cup  granulated sugar
  • 1/2  teaspoon  ground cinnamon
  • 3  cups  shredded, peeled cooking apples (3 to 4 medium), such as Golden Delicious, Rome, Granny Smith, Jonathan, or Newton Pippin
Directions

1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).

2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle.

3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.

Nutrition Facts (Spiral Apple Dumplings)
  • Servings Per Recipe 12,
  • cal. (kcal) 382,
  • Fat, total (g) 17,
  • chol. (mg) 1,
  • sat. fat (g) 4,
  • carb. (g) 56,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 217,
  • Fruit () 2,
  • Starch () 2,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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