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1. Cut the orange in half and cut into thin slices (do not peel); remove any seeds. Cut the apple in half, core, and thinly slice.
2. Fill pitcher half full with ice. Pour wine and lemon-lime beverage atop; add fruit and stir gently. Garnish glasses with whole berries and apple slices, if desired. Serve immediately. Makes 8 to 10 servings.