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Philadelphia Cheese Steak Sandwich

Makes: 4 servings
Prep 30 mins Broil 1 min
Philadelphia Cheese Steak Sandwich
  • 1 12  ounce  boneless beef rib eye steak
  • 2  tablespoons  margarine or butter
  • 2  medium onions, thinly sliced and separated into rings
  • 1  medium red or green sweet pepper, cut into thin strips
  • 4  French rolls or hoagie buns, split
  • 4  ounces  thinly sliced cheddar cheese

1. Partially freeze beef. Thinly slice beef across the grain into bite-size strips. In a 10-inch skillet melt margarine or butter; add onions and pepper. Cover and cook over medium-low heat about 10 minutes or until tender, stirring occasionally.

2. Remove onion-pepper mixture from skillet with a slotted spoon. If necessary, add additional margarine to skillet. Add beef; cook and stir over medium-high heat for 2 to 3 minutes or until done.

3. To serve, spread rolls open face on a baking sheet. Divide beef and onion-pepper mixture among rolls. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Serve immediately. Makes 4 servings.

Nutrition Facts (Philadelphia Cheese Steak Sandwich)
  • Servings Per Recipe 4,
  • cal. (kcal) 484,
  • Fat, total (g) 25,
  • chol. (mg) 81,
  • sat. fat (g) 10,
  • carb. (g) 34,
  • pro. (g) 30,
  • sodium (mg) 615,
  • Percent Daily Values are based on a 2,000 calorie diet

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