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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry-Banana Bread with Orange Butter

Makes: 18 servings Yield: 1 loaf
Prep 15 mins Bake 350°F 50 mins
Cranberry-Banana Bread with Orange Butter
Ingredients
  • 1 1/2  cups  all-purpose flour
  • 3/4  teaspoon  ground cinnamon
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground nutmeg
  • 2  beaten eggs
  • 1  cup  granulated sugar
  • 3/4  cup  coarsely chopped cranberries
  • 2/3  cup  mashed ripe bananas
  • 1/4  cup  cooking oil
  • 1  teaspoon  finely shredded orange peel
  • 1/2  cup  margarine or butter
  • 1  tablespoon  powdered sugar
  • 1  teaspoon  finely shredded orange peel
  • 1  tablespoon  orange juice
  • 1/4  teaspoon  vanilla
Directions

1. In a large mixing bowl combine flour, cinnamon, baking soda, salt, and nutmeg. In another bowl stir together eggs, sugar, cranberries, banana, oil, and 1 teaspoon orange peel. Add to flour mixture, stirring just until combined. Pour batter into a greased 9x5x3-inch loaf pan.

2. Bake in a 350 degree F oven for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pan; cool on a wire rack. Wrap and store overnight.

3. In a medium mixing bowl beat margarine or butter with an electric mixer until softened. Add powdered sugar, 1 teaspoon orange peel, orange juice, and vanilla. Beat until smooth. Serve with bread. Makes 1 loaf (18 servings).

Nutrition Facts (Cranberry-Banana Bread with Orange Butter)
  • Servings Per Recipe 18,
  • cal. (kcal) 173,
  • Fat, total (g) 9,
  • chol. (mg) 24,
  • sat. fat (g) 1,
  • carb. (g) 22,
  • pro. (g) 2,
  • sodium (mg) 103,
  • Percent Daily Values are based on a 2,000 calorie diet

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