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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy-Freezy Sorbet

Makes: 7 servings
Serving size: 1/2cup Yield: 7 (1/2 cup) servings
Prep 10 mins Freeze 4 hrs
Easy-Freezy Sorbet
Ingredients
  • 2  cups  frozen blueberries
  • 2  cups  frozen raspberries
  • 1/2  cup  water
  • 1/4  cup  frozen pineapple-orange-banana juice concentrate or citrus beverage concentrate
  •  Sugar cones (optional)
Directions

1. In a large bowl combine the frozen berries, water, and frozen concentrate. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm. Use within 2 days. Scoop frozen mixture into cones, if desired. Makes seven 1/2-cup servings.

Nutrition Facts (Easy-Freezy Sorbet)
  • Servings Per Recipe 7,
  • cal. (kcal) 66,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 16,
  • fiber (g) 3,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 27,
  • sodium (mg) 4,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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