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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Caramel Sauce

Makes: 16 servings
Serving size: 1 tablespoon Yield: 1 cup
Start to Finish 10 mins
Easy Caramel Sauce
  • 1/2  cup  packed brown sugar
  • 1  tablespoon  cornstarch
  • 1/4  cup  water
  • 1/3  cup  half-and-half or light cream
  • 2  tablespoons  light-colored corn syrup
  • 1  tablespoon  butter
  • 1/2  teaspoon  vanilla

1. In a heavy saucepan combine brown sugar and cornstarch. Stir in water. Stir in half-and-half or light cream and corn syrup. Cook and stir until bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove saucepan from heat; stir in butter and vanilla. Serve warm or cool over ice cream, baked fruits, or cake. Makes 1 cup sauce (sixteen 1-tablespoon servings).

From the Test Kitchen
  • Prepare sauce; cover and chill up to 3 days. Reheat slowly in a heavy saucepan.
Nutrition Facts (Easy Caramel Sauce)
  • Servings Per Recipe 16,
  • cal. (kcal) 43,
  • Fat, total (g) 1,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • vit. A (RE) 10,
  • sodium (mg) 13,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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