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1. In a saucepan combine catsup, water, onion, vinegar, sugar, Worcestershire sauce, celery seed, salt, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or to desired consistency. Brush on beef, pork, or poultry during last 10 to 15 minutes of grilling or roasting. If desired, pass any remaining sauce. Makes 1-3/4 cups sauce (twenty-eight, 1-tablespoon servings).