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Mock Hollandaise Sauce

Makes: 8 servings
Serving size: 1 tablespoon Yield: 1/2 cup
Start to Finish 10 mins
Mock Hollandaise Sauce
  • 1/4  cup  dairy sour cream
  • 1/4  cup  mayonnaise or salad dressing
  • 1  teaspoon  lemon juice
  • 1/2  teaspoon  prepared mustard

1. In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot.

2. Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).

Nutrition Facts (Mock Hollandaise Sauce)
  • Servings Per Recipe 8,
  • cal. (kcal) 65,
  • Fat, total (g) 7,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 1,
  • vit. A (RE) 21,
  • sodium (mg) 47,
  • Percent Daily Values are based on a 2,000 calorie diet

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