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Ginger-Glazed Shrimp Kabobs

Makes: 6 servings
Prep 15 mins Grill 10 mins
Ginger-Glazed Shrimp Kabobs
  • 1 1/4  pounds  fresh or frozen large shrimp in shells
  • 1  cup  bottled barbecue sauce
  • 2/3  cup  unsweetened pineapple juice
  • 2  tablespoons  cooking oil
  • 4  teaspoons  grated fresh ginger or 1-1/2 teaspoons ground ginger
  • 1/4  of a fresh pineapple, cut into wedges

1. Thaw shrimp, if frozen. For sauce, in a medium bowl stir together barbecue sauce, pineapple juice, oil, and ginger. Set aside.

2. Peel and devein shrimp, leaving tails intact. Thread shrimp onto 6 long skewers; brush with sauce. Grill shrimp on the rack of an uncovered grill directly over medium-hot coals for 10 to 12 minutes or until opaque, turning once halfway through grilling time and brushing with sauce the last 2 minutes of grilling.

3. Thread pineapple wedges onto 3 long skewers. Add pineapple skewers to the grill for the last 5 minutes of cooking, turning once and brushing with sauce halfway through grilling time.

4. Heat remaining sauce to boiling; serve it with shrimp and pineapple for dipping. Store remaining sauce, covered, in refrigerator for up to 1 week. Makes 6 servings.

Nutrition Facts (Ginger-Glazed Shrimp Kabobs)
  • Servings Per Recipe 6,
  • cal. (kcal) 180,
  • Fat, total (g) 2,
  • chol. (mg) 116,
  • carb. (g) 26,
  • fiber (g) 2,
  • pro. (g) 14,
  • vit. A (RE) 124,
  • vit. C (mg) 102,
  • sodium (mg) 478,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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