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Grilled Sicilian-Style Pizza

Makes: 4 servings
Prep 20 mins Grill 8 mins
Grilled Sicilian-Style Pizza
  • 1 16  ounce  Italian bread shell (Boboli)
  • 2  plum tomatoes, thinly sliced
  • 1  large yellow or red tomato, thinly sliced
  • 4  ounces  fresh mozzarella or buffalo mozzarella cheese, thinly sliced
  • 1/3  cup  halved, pitted kalamata olives
  • 1  tablespoon  olive oil
  • 1  cup  coarsely chopped escarole or curly endive
  • 1/4  cup  shredded Pecorino Romano or Parmesan cheese (1 ounce)

1. Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle oil over all. Fold a 24x18-inch piece of heavy foil in half lengthwise. Place pizza on foil, turning edges of foil up to edge of pizza.

2. In a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above pan. Place pizza on the grill rack over the drip pan. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. To serve, sprinkle Pecorino Romano or Parmesan cheese and freshly ground black pepper over pizza. Makes 4 servings.

Nutrition Facts (Grilled Sicilian-Style Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 459,
  • Fat, total (g) 19,
  • chol. (mg) 26,
  • sat. fat (g) 4,
  • carb. (g) 54,
  • fiber (g) 3,
  • pro. (g) 24,
  • vit. A (RE) 124,
  • vit. C (mg) 8,
  • sodium (mg) 893,
  • calcium (mg) 313,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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