SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Beat cream cheese and sour cream with an electric mixer on low to medium speed until smooth. Stir in onion, garlic, pesto and 1 tablespoon pine nuts.
2. Line a small mixing bowl or 6- to 10-ounce custard cup or mold with plastic wrap. Spoon cheese mixture into prepared mold. Cover and chill 4 to 24 hours.
3. To serve, unmold cheese and remove plastic wrap. Place on a platter and serve with crackers. Garnish with nuts, cilantro, chopped red peppers or basil. Makes 12 servings.