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Smoked Cheddar Loaf for 16

Makes: 16 servings
Prep 15 mins
Smoked Cheddar Loaf for 16
Ingredients
  • 3/4 cup  mild-flavored beer
  • 1 1/4 cups  shredded smoked cheddar cheese
  • 1 egg
  • 3 cups  bread flour
  • 1 tablespoon  sugar
  • 3/4 teaspoon  salt
  • 1 teaspoon  active dry yeast or bread machine yeast
Directions

1. Add the ingredients to the bread machine according to the manufacturer's directions, adding the cheese with the beer. Select the basic white bread cycle. Makes 16 slices.

From the Test Kitchen
  • The bread machine pan must have a capacity of 10 cups or more.
Nutrition Facts (Smoked Cheddar Loaf for 16)
  • Servings Per Recipe 16,
  • cal. (kcal) 141,
  • Fat, total (g) 4,
  • chol. (mg) 23,
  • sat. fat (g) 2,
  • carb. (g) 20,
  • fiber (g) 1,
  • pro. (g) 6,
  • sodium (mg) 160,
  • Percent Daily Values are based on a 2,000 calorie diet

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