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Curly Cukes and Radish Salad

Makes: 6 servings Yield: 6 side-dish servings
Start to Finish 20 mins
Curly Cukes and Radish Salad
Ingredients
  • 10  radishes
  • 2  medium seedless cucumbers
  • 1  fresh jalapeno chile pepper, seeded and sliced into rings
  • 2  tablespoons  chopped fresh basil or sorrel
  • 1/2  teaspoon  sugar
  • 1/4  teaspoon  salt
  • 1  tablespoon  olive oil
  • 1  tablespoon  white wine vinegar
Directions

1. Set aside one whole radish for garnish. Thinly slice five of the radishes. Cut remaining four radishes into halves or quarters.

2. Use a vegetable peeler to cut thin, ribbonlike lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)

3. In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; basil, sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.

Nutrition Facts (Curly Cukes and Radish Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 36,
  • Fat, total (g) 2,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 4,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (RE) 21,
  • vit. C (mg) 11,
  • sodium (mg) 93,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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