SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Curly Cukes and Radish Salad

Makes: 6 servings Yield: 6 side-dish servings
Start to Finish 20 mins
Curly Cukes and Radish Salad
  • 10  radishes
  • 2  medium seedless cucumbers
  • 1  fresh jalapeno chile pepper, seeded and sliced into rings
  • 2  tablespoons  chopped fresh basil or sorrel
  • 1/2  teaspoon  sugar
  • 1/4  teaspoon  salt
  • 1  tablespoon  olive oil
  • 1  tablespoon  white wine vinegar

1. Set aside one whole radish for garnish. Thinly slice five of the radishes. Cut remaining four radishes into halves or quarters.

2. Use a vegetable peeler to cut thin, ribbonlike lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)

3. In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; basil, sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.

Nutrition Facts (Curly Cukes and Radish Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 36,
  • Fat, total (g) 2,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 4,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (RE) 21,
  • vit. C (mg) 11,
  • sodium (mg) 93,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe