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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Breakfast Rice Cereal

Makes: 4 servings
Start to Finish 20 mins
Breakfast Rice Cereal
Ingredients
  • 1 1/2  cups  water
  • 1/8  teaspoon  salt
  • 1  cup  quick-cooking brown rice
  • 1/3  cup  mixed dried fruit bits
  • 3/4  cup  skim milk
  •  Dash ground nutmeg
  • 2 - 3  tablespoons  brown sugar
Directions

1. In a 2-quart saucepan bring water and salt to boiling; add rice and dried fruit bits. Cover and simmer 12 to 14 minutes or until rice is tender and liquid is absorbed. Stir in milk and nutmeg. Heat through. Serve with brown sugar. Makes 4 servings.

Nutrition Facts (Breakfast Rice Cereal)
  • Servings Per Recipe 4,
  • cal. (kcal) 124,
  • Fat, total (g) 1,
  • chol. (mg) 1,
  • carb. (g) 27,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (RE) 21,
  • vit. C (mg) 1,
  • sodium (mg) 107,
  • calcium (mg) 71,
  • Percent Daily Values are based on a 2,000 calorie diet

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