SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Turkey and Fruit Pasta Salad

Makes: 4 servings Yield: 4 (main-dish) servings
Prep 30 mins Chill 4 hrs to 24 hrs
Turkey and Fruit Pasta Salad
Ingredients
  • 1  cup  packaged dried rope macaroni (gemelli) or 1-1/3 cups corkscrew macaroni (4 ounces)
  • 1 1/2  cups  chopped cooked turkey or chicken or fully cooked turkey ham (8 ounces)
  • 2  green onions, sliced (1/4 cup)
  • 1/3  cup  lime or lemon juice
  • 1/4  cup  salad oil
  • 1  tablespoon  honey
  • 2  teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 2  medium nectarines or plums, sliced
  • 1  cup  halved fresh strawberries
Directions

1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.

2. In a large mixing bowl combine pasta; turkey, chicken, or turkey ham; and green onions. Toss to mix.

3. For dressing, in a screw-top jar combine lime or lemon juice, oil, honey, and thyme. Cover and shake well. Pour dressing over pasta mixture; toss to coat. Cover and chill for 4 to 24 hours.

4. Just before serving, stir in nectarines or plums and strawberries. Toss to mix. Makes 4 main-dish servings.

Nutrition Facts (Turkey and Fruit Pasta Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 393,
  • Fat, total (g) 17,
  • chol. (mg) 43,
  • sat. fat (g) 3,
  • carb. (g) 39,
  • pro. (g) 21,
  • sodium (mg) 42,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe