SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ham and Macaroni Salad

Makes: 4 servings Yield: 4 (main-dish) servings
Prep 30 mins Chill 4 hrs to 24 hrs
Ham and Macaroni Salad
Ingredients
  • 1  cup  packaged dried wagon wheel or elbow macaroni
  • 1 1/2  cups  cubed fully cooked ham (8 ounces)
  • 4  ounces  Monterey Jack or cheddar cheese, cut into cubes (1 cup)
  • 1  cup  frozen peas
  • 1  stalk celery, thinly sliced (1/2 cup)
  • 1/4  cup  finely chopped onion
  • 2  tablespoons  diced pimiento
  • 1/2  cup  mayonnaise or salad dressing
  • 1/4  cup  sweet pickle relish or chopped sweet pickle
  • 1 - 2  tablespoons  milk (optional)
  •  pepper
  • 8  cherry tomatoes, halved
  •  Fresh parsley sprig (optional)
Directions

1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.

2. In a large mixing bowl combine pasta, ham, cheese, peas, celery, onion, and pimiento. Toss gently to mix.

3. For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, pickle relish or chopped pickle, milk, and pepper. Pour dressing over pasta mixture. Toss to coat. Cover and chill for 4 to 24 hours.

4. Just before serving, stir in milk, if necessary. Spoon pasta mixture into a serving bowl.

5. Arrange cherry tomato halves around the edge of bowl. If desired, garnish with parsley. Makes 4 main-dish servings.

Nutrition Facts (Ham and Macaroni Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 534,
  • Fat, total (g) 34,
  • chol. (mg) 71,
  • sat. fat (g) 10,
  • carb. (g) 32,
  • pro. (g) 25,
  • sodium (mg) 1175,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe