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Mexican Black Bean Pizza

Makes: 4 servings
Bake 425°F Start to Finish 30 mins
Mexican Black Bean Pizza
  • 1 10  ounce package  refrigerated pizza dough
  • 1 15  ounce can  black beans, rinsed and drained
  • 2  tablespoons  snipped fresh cilantro or parsley
  • 2  tablespoons  salsa
  • 1  teaspoon  ground cumin
  • 1/4  teaspoon  bottled hot pepper sauce
  • 2  cloves garlic, quartered
  • 1 1/2  cups  shredded Cojack or cheddar cheese (6 ounces)
  • 1/2  cup  chopped red sweet pepper
  • 1/4  cup  sliced green onion
  • 1/2  cup  dairy sour cream
  • 2  tablespoons  salsa

1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.

2. Meanwhile, in a blender container or food processor bowl combine black beans, cilantro or parsley, 2 tablespoons salsa, cumin, hot pepper sauce, and garlic. Cover and blend or process until smooth, stopping to scrape down sides if necessary.

3. Spread bean mixture over hot crust. Sprinkle with Cojack or cheddar cheese, chopped red sweet pepper, and green onion. Bake about 10 minutes more or until cheese melts and pizza is heated through.

4. In a small bowl combine sour cream and 2 tablespoons salsa. Serve pizza with sour cream mixture. Makes 4 servings.

Nutrition Facts (Mexican Black Bean Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 468,
  • Fat, total (g) 20,
  • chol. (mg) 50,
  • sat. fat (g) 11,
  • carb. (g) 51,
  • pro. (g) 24,
  • sodium (mg) 917,
  • Percent Daily Values are based on a 2,000 calorie diet

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