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Citrus Gazpacho

Makes: 4 to 6 servings
Prep 25 mins Chill 2 hrs to 24 hrs
Citrus Gazpacho
Ingredients
  • 1  cup  chicken broth
  • 2  medium oranges, peeled
  • 2  medium tomatoes, peeled and chopped
  • 1 6  ounce can  tomato juice
  • 1/3  cup  chopped, seeded cucumber
  • 2  tablespoons  finely chopped green sweet pepper
  • 1  shallot, finely chopped
  • 1  tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1  tablespoon  red wine vinegar
  • 1  clove garlic, minced
  • 1/8  teaspoon  ground red pepper
  •  dash ground black pepper
  •  Fresh basil (optional)
Directions

1. Chill chicken broth; skim off any fat. Section oranges, working over a bowl to catch juices. Cut sections into bite-size pieces.

2. In a large mixing bowl combine orange pieces and reserved orange juice, tomatoes, tomato juice, cucumber, green pepper, shallot, basil, wine vinegar, garlic, ground red pepper, and black pepper. Add broth; stir until thoroughly combined. Cover and chill for 2 to 24 hours.

3. To serve, ladle into chilled soup bowls or mugs. If desired, garnish with additional basil. Makes 4 to 6 servings.

Nutrition Facts (Citrus Gazpacho)
  • Servings Per Recipe 4,
  • cal. (kcal) 50,
  • Fat, total (g) 1,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 10,
  • pro. (g) 3,
  • sodium (mg) 366,
  • Percent Daily Values are based on a 2,000 calorie diet

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